Al Levy (Asher Michael Levy)
Values Codes: H-I-E-L
Al Levy was born in Liverpool, England in 1860.
His father was Bernard Levy, a jeweler and his mother was Martha Ansell Levy.
The family moved to Dublin, Ireland where Al was educated.
Al Levy specifically studied the history of the United States.
Determined to come to this land of opportunity, Al Levy chose Los Angeles, traveling around the Horn at the age of 16.
His first job was at the Techaus Tavern, a famous San Francisco restaurant, where he rose from Errand boy, to dishwasher to chef.
After opening two restaurants with partners who ran off with the money, Al Levy was advised to go to Los Angeles where the tempo was slower and where there were no quality restaurants.
In 1886, Al Levy first operated an Oyster Bar Pushcart, selling his delicacies to patrons of the Grand Opera House and other theatres. He imported his oysters from San Francisco, which required re-icing four times on the trip by train.
Eventually, Al Levy was able to open his Oyster House on Fifth and String Streets, later the site of the Alexandria Hotel.
His second and larger restaurant, located at Third and Main Streets, became a center of fashionable night life in 1906. It cost Al Levy almost two million dollars and was the finest such institution in Los Angeles.
It was financed by Isaias Hellman of the Farmers and Merchants Bank.
The décor was the finest, each table had its own telephone, and the chandeliers were all of the finest crystal.
Al Levy’s consisted of four stories. The kitchen and main dining room was on the first floor. The second floor had booths for two, three, and four diners.
The third floor had banquet rooms for smaller groups.
The fourth floor had the large banquet/ballroom, and included the cart from which Al Levy had peddled oysters during his first years in Los Angeles.
The third site, on Spring Street between Seventh and Eighth Streets was complete with large banquet rooms that became the favorite location for most important dinner functions in Los Angeles.
This was followed by Al Levy’s Tavern at 1623 North Vine Street in the heydays of Hollywood.
Political, Civic, Community, and Hollywood celebrations, more often than not, chose Al Levy’s whenever possible.
Hollywood romances bloomed in Al Levy’s to the accompaniment of pink lady cocktails, matchless filets or the inevitable oysters.
Al Levy was the founder and first President of the Southern California Restaurant Association, in 1906.
Al Levy was a member of the Elks, and was a Mason.
Al Levy and his family were members of Congregation B’nai B’rith. (Wilshire Boulevard Temple).
He was an early member of the Concordia Club.
Al Levy married Rachel Levy, his first cousin, in 1885.
Together they had two children: Bob and Martha.
Al Levy passed away at Cedars of Lebanon Hospital in 1941.
He was buried at Forest Lawn Cemetery in Glendale, California.
For more information see the following issue of Western States Jewish History:
- Al Levy: Report of an Interview with Mrs. Billy (Martha) Zidell, Los Angeles . . . ., by Dr Norton Stern, Vol. 41 Issue #3.
- Al Levy: Notes at a Session with Mr. Bob Levy, Los Angeles, 1967. . . by Dr. Norton Stern, 1967. Vol. 41, Issue #3.
The City That Grew, Boyle Workman, Southland Publishing, Los Angeles, 1935.
Los Angeles Examiner, Obituary, March 25, 1941.
Feel free to “Like” and “Share” this Exhibit on Facebook.
Note: To enlarge any photo, click on the middle of it.
Jews in the Jews
About this Time
Rosh Hashanah Afternoon Social Calls, Los Angeles, California — 1876
The Hebrew portion of our population celebrated their New Year yesterday. Their stores were all closed for the period, and services took place in the synagogue yesterday. The Rev. Mr. Edelman officiated.
Some of the young gentlemen of the Jewish persuasion spent a portion of the day yesterday in calling. Messrs. [Louis] Lewin, [William] Barnett, E. S. Rothchild, Ben G. Winter, and Marten Lehman made twenty-nine calls.
—Los Angeles Daily Star, September 20, 1876. WSJH, Vol. 5, #1.